Create the Perfect Platter
Platters are a sensible alternative for entertaining. It is so much easier on the host, you have everything ready before your guests arrive, so you don’t miss out on a thing. At the end you have only got one platter to clean down. Presenting the platter is important, we eat with our eyes first so let’s make it look delicious. Class includes all ingredients.
Bring nothing but yourself and an appetite as the platter created will be lunch. A complimentary glass of wine provided.
Cancellation and Class policies
- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.
Three of my favourite things!
Burrata it is a perfect blend of textures. A soft mozzarella shell, encasing a beautiful creamy centre of mozzarella strings and cream or, in my case, homemade mascarpone. Learn to weave and pull the pliable curd till it is silky smooth then form it into a soft pouch before filling it with the stretched curd mixture then sealing the top to form a cheese money bag. The Burrata once made will be enjoyed with crusty bread, tomatoes and basil when in season and served with a complimentary glass of bubbles.Then: Cultured butter made from fresh cream. Some on the butter we will flavour with either garlic, chives or other herbs from the garden, or a little truffle when available/in season.The workshop runs for approximately 1 ½ hours with an extra half hour to relax and enjoy your bubbles and cheese.Tastings included.
Cancellation and Class policies
- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.
Originating from the Ile-de-France region, Brie De Meaux was first created by monks of the priory of Rueil en Brie in the middle ages. In 774 the French Emperor stopped at the priory and discovered the cheese it pleased him so much he asked for regular deliveries to his castle in Aachen. Hence the cheese was known as the king of cheese. This cheese when young can handle strong rich mature reds, it also pairs well with wines that have a slightly nutty flavour. As the cheese matures, chardonnay and bubbles are a good companion.Your nose and palate can tell you a great deal about the flavour and aroma of a cheese. The cheese is best served at room temperature and the wine not to cold. The flavours vary between pleasant, clear, fresh, sweet, sour, while mouldy, grassy, ammonia and even barn like characteristics are found in some cheeses. The different characteristics and aromas come from the type of milk used, how it is made and how it is matured. Want to know more, this 2 hour workshop guarantees to engage the senses. Tastings included.
Cancellation and Class policies
- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.
Originating from the Ile-de-France region, Brie De Meaux was first created by monks of the priory of Rueil en Brie in the middle ages. In 774 the French Emperor stopped at the priory and discovered the cheese it pleased him so much he asked for regular deliveries to his castle in Aachen. Hence the cheese was known as the king of cheese. This cheese when young can handle strong rich mature reds, it also pairs well with wines that have a slightly nutty flavour. As the cheese matures, chardonnay and bubbles are a good companion.Your nose and palate can tell you a great deal about the flavour and aroma of a cheese. The cheese is best served at room temperature and the wine not to cold. The flavours vary between pleasant, clear, fresh, sweet, sour, while mouldy, grassy, ammonia and even barn like characteristics are found in some cheeses. The different characteristics and aromas come from the type of milk used, how it is made and how it is matured. Want to know more, this 2 hour workshop guarantees to engage the senses. Tastings included.
Cancellation and Class policies
- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.
Learn how to make three of Australia's favourite cheeses in a simple, yet fun class.
Lyndall, the home cheesemaking guru, is back sharing her passion for all things cheese in her newest venture - Artisan Cheese & Cooking School. She'll take you through the step by step process of creating your own squeeky haloumi and creamy persian fetta, all from a saucepan. You'll start by using fresh local Norco milk, adding some simple ingredients and watch the cheese magic begin!Traditionally both Haloumi and Fetta are made using a blend of sheep and goats milk, for convenience we'll be using cows milk for both recipes. As a bonus, after you've finished making Haloumi, you'll use the leftover whey to make fresh ricotta! Tastings included.
Cancellation and Class policies
- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.
The small Italian dumpling served with a sauce should be a light and pillow like,In this class you will learn;
• Potato gnocchi
• A selection of different and delicious sauces
This class can be done gluten free. Once complete, relax and enjoy your creations at the end of the workshop. Workshop runs for approx. 2 hours.
Cancellation and Class policies
- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.
Authentic Italian style pizza, topped with homemade mozzarella and cooked in a wood fired oven.
Taste the beauty of a Tuscan wood fired pizza made from scratch and topped with freshly made mozzarella all made by you.
Being passionate about all things food, Lyndall loves sharing her knowledge of making food from scratch, her kitchen is filled with laughter as class participants, knead, prove, roll and dock the dough for the perfect pizza base. Then warm the milk to set the curd for mozzarella, who ever said, don’t play with your food, has obviously never made mozzarella. This cheese is fun food to make, stretching folding, stretching folding until the curd is shiny, silky and smooth. Perfect for hand shredding to top the pizza’s.
This intimate class is designed to enhance cooking skills, to improve confidence in the kitchen and the wood fired oven. Once the pizzas are cooked they will be enjoyed on the deck, taking in the view.
Cancellation and Class policies
- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.
Learn the following in the Blue Vein cheeses in a 2 hour "Blue by U" cheese making class;
• How to make Blue cheese at home
• The history of Blue
• Understanding the difference between the variety of blue cheeses
• How to pair your cheese with wine
Stilton, Roquefort, Gorgonzola just the names make my mouth water! These sharp salty cheeses are some of my favourite. While your home made blues may not be the exact replica of these famous three, they are guaranteed to treat your taste buds. In this 2 hour class you will not only learn to make your own home made blue, you will get an understanding of how the different styles of blue are made.
Tastings included.
Cancellation and Class policies
- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.
Learn the following in the Blue Vein cheeses in a 2 hour "Blue by U" cheese making class;
• How to make Blue cheese at home
• The history of Blue
• Understanding the difference between the variety of blue cheeses
• How to pair your cheese with wine
Stilton, Roquefort, Gorgonzola just the names make my mouth water! These sharp salty cheeses are some of my favourite. While your home made blues may not be the exact replica of these famous three, they are guaranteed to treat your taste buds. In this 2 hour class you will not only learn to make your own home made blue, you will get an understanding of how the different styles of blue are made.
Tastings included.
Cancellation and Class policies
- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.
Fettuccine and agnolotti float your boat?
You will be surprised at how easy they are to make! Learn how to make the following from simple and easy ingredients;
• Fettuccine
• Agnolotti
• We’ll whip up some seasonal inspired sauces and lunch is served.
Workshop runs for approx. 2 hours.
Cancellation and Class policies
- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.
