Easy and super tasty!
Wash carrots and trim excess foliage, blanch carrots for 3 minutes then refresh.
In a frypan heat butter add the sugar and salt and stir until dissolved.
Toss the carrots in the butter mixture, serve with edible flowers.
Polenta with Slow Roasted Veg
You new favourite dish. You are going to love this, it's healthy of course very tasty!
Dutch Carrots with Edible Flowers
Bread & Butter Pickles
These bread & butter pickles are delicious with fetta, cheddar, quark or cream cheese, they are a great addition to a platter.