Easy and super tasty!
Wash carrots and trim excess foliage, blanch carrots for 3 minutes then refresh.
In a frypan heat butter add the sugar and salt and stir until dissolved.
Toss the carrots in the butter mixture, serve with edible flowers.
Bread & Butter Pickles
These bread & butter pickles are delicious with fetta, cheddar, quark or cream cheese, they are a great addition to a platter.
Cinnamon Scrolls
You're going to love these cinnamon scroll with a tasty pecan nut filling!
Eggplant & Zucchini with Labneh & Sage
The perfect winter warmer. These flavours will have you making this one again!