Burrata, Butter & Bubbles
Weave, stretch, churn, and sip your way through an indulgent class celebrating three timeless favourites – burrata, butter, and bubbles.
Burrata, Butter & Bubbles
Three of Lyndall’s favourite things come together in this rich, hands-on class: silky handmade burrata, luscious cultured butter, and a glass of bubbles.
In this 2.5-hour class, you’ll learn how to stretch soft curd into smooth mozzarella, form it into delicate pouches, and fill them with a rich, creamy centre to create your own burrata—impressive to serve, and even better to eat.
You’ll also churn fresh cream into golden, cultured butter and explore flavouring options using herbs from the garden, roasted garlic, or truffle when in season.
After the work is done, enjoy a relaxing lunch featuring your creations—served with crusty bread, garden basil, and ripe tomatoes (when in season), alongside a glass of bubbles.
🍽 Inclusions:
- How to make burrata using stretched curd and mascarpone
- How to form and fill burrata into sealed pouches
- How to churn and culture your own butter from fresh cream
- Creative ways to flavour butter using seasonal produce
- A delicious class inspired lunch
- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.
What a wonderful experience my husband and I had at our recent cheese-making class with Lyndall! We absolutely loved every moment – such a fantastic way to spend our Saturday. THANK YOU, Lyndall! We're already looking forward to returning for another class…
We highly recommend this experience to anyone interested in learning the art of cheese making. Lyndall’s teaching style is professional, easy to follow, and encouraging. We left the class feeling confident that we, too, can make delicious cheese…
What a wonderful experience we had with Lyndall as our exceptional teacher and very experienced cheese maker. The ambience and setting were amazing, and we enjoyed a most delicious lunch. We will be back for more lessons - and don't hesitate to take this opportunity…
I had the absolute best time at the cheese making course yesterday. Lyndall was a fantastic host and teacher. She guided us step by step through the entire cheese-making process...We were all encouraged to get involved in every stage of the process…
What a wonderful experience my husband and I had at our recent cheese-making class with Lyndall! We absolutely loved every moment – such a fantastic way to spend our Saturday... We're already looking forward to returning for another class soon. Thank you for so generously sharing your knowledge and stories with us
My husband and I did The Barrata, butter and bubbles class recently and we absolutely loved it. Lyndall is such a wealth of knowledge and so happy to share her tips and teach us how to make delicious cheese. The food and whole experience was great and we can’t wait
What a fabulous experience for myself and 12 year old grandson!! We were immersed in the joys of creating cheeses in a beautifully set up kitchen area, interspersed with a feast of homemade lunch dishes incorporating the cheeses we were learning about.
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