Double Cream Brie
Discover the art of crafting decadent Double Cream Brie in this 2.5 hour class while exploring the rich history, science, and sensory joy of this beloved cheese.
Discover the art of bloomy white mould cheeses in this immersive, hands-on class with Lyndall at Artisan Cheese & Cooking School. Over 2.5 flavour-packed hours, you'll learn how to create your own Double Cream Brie and Camembert—so easy to replicate in your own kitchen.
As you work through the steps, you’ll also explore the rich history of these iconic French cheeses. Hailing from the Ile-de-France region and once crowned the “King of Cheese,” Brie has earned its place on cheese boards around the world.
This workshop is not only practical and informative, but also a sensory journey—touch, taste, and aroma come together as you uncover what makes bloomy white mould cheeses so irresistible.
🧀 What You’ll Learn:
- How to make Double Cream Brie and Camembert at home
- The story and legacy of Brie, from monks to emperors
- The differences between Brie and other white mould cheeses
- How to identify flavour and aroma characteristics
- Wine pairing tips for young vs. mature Brie
🍽 Inclusions:
- Lunch and cheese tastings throughout
- Class notes
- Tips for wine and condiment matching
- A relaxed, sensory-rich workshop led by Lyndall
- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.
What a wonderful experience my husband and I had at our recent cheese-making class with Lyndall! We absolutely loved every moment – such a fantastic way to spend our Saturday. THANK YOU, Lyndall! We're already looking forward to returning for another class…
We highly recommend this experience to anyone interested in learning the art of cheese making. Lyndall’s teaching style is professional, easy to follow, and encouraging. We left the class feeling confident that we, too, can make delicious cheese…
What a wonderful experience we had with Lyndall as our exceptional teacher and very experienced cheese maker. The ambience and setting were amazing, and we enjoyed a most delicious lunch. We will be back for more lessons - and don't hesitate to take this opportunity…
I had the absolute best time at the cheese making course yesterday. Lyndall was a fantastic host and teacher. She guided us step by step through the entire cheese-making process...We were all encouraged to get involved in every stage of the process…
What a wonderful experience my husband and I had at our recent cheese-making class with Lyndall! We absolutely loved every moment – such a fantastic way to spend our Saturday... We're already looking forward to returning for another class soon. Thank you for so generously sharing your knowledge and stories with us
What a fabulous experience for myself and 12 year old grandson!! We were immersed in the joys of creating cheeses in a beautifully set up kitchen area, interspersed with a feast of homemade lunch dishes incorporating the cheeses we were learning about.
My husband Steve and I spent a wonderful afternoon with Lyndall learning how to make Brie and Camembert... the class is run so well, with many laughs along the way... the view sitting around the table while enjoying it was so peaceful... Thank you so much Lyndall.
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