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Haloumi, Persian Fetta & Ricotta
Learn how to make three of Australia’s favourite cheeses in a 2.5 hour class using just a saucepan, some milk, and a bit of cheese magic.
Lyndall, the home cheesemaking guru behind Artisan Cheese & Cooking School, invites you into the delicious world of fresh cheese. In this simple, fun, and hands-on class, you’ll discover how to make your own squeaky haloumi and creamy Persian-style fetta from scratch. No fancy equipment needed!
Starting with fresh local Norco milk, you’ll follow step-by-step instructions to transform everyday ingredients into beautiful, handmade cheese. And as a tasty bonus? You’ll use the leftover whey to make fresh ricotta.
🧀 What You’ll Learn:
- How to make haloumi and Persian fetta from scratch using cow’s milk
- The key differences between traditional and modern methods
- How to turn leftover whey into ricotta
- Tips for storing, flavouring and serving your cheese
🍽 Inclusions:
- Cheese tasting and lunch
- Class notes
- Fetta and Halloumi to take home
- A relaxed, interactive atmosphere led by Lyndall herself
- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.
$
149
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What a wonderful experience my husband and I had at our recent cheese-making class with Lyndall! We absolutely loved every moment – such a fantastic way to spend our Saturday. THANK YOU, Lyndall! We're already looking forward to returning for another class…
Sarah M.
The afternoon with Lyndall was a fantastic birthday experience for my sister and a friend. I would recommend her courses to all. The property is amazing and beautiful to enjoy the makings of the day. Great day out!
Lorraine G.
Lyndall was an engaging and effective teacher whose passion for making cheese was clearly evident. We were encouraged to participate and learn how to complete each step.
Louise R.
I did the Feta, Halloumi and ricotta cheese class. Lyndall was a wealth of knowledge and demystified the art of making cheese. I am looking forward to attending another course in the near future.
Steven W.
We highly recommend this experience to anyone interested in learning the art of cheese making. Lyndall’s teaching style is professional, easy to follow, and encouraging. We left the class feeling confident that we, too, can make delicious cheese…
Sarah M.
What a wonderful experience we had with Lyndall as our exceptional teacher and very experienced cheese maker. The ambience and setting were amazing, and we enjoyed a most delicious lunch. We will be back for more lessons - and don't hesitate to take this opportunity…
Lorraine L.
I had the absolute best time at the cheese making course yesterday. Lyndall was a fantastic host and teacher. She guided us step by step through the entire cheese-making process...We were all encouraged to get involved in every stage of the process…
Olivia M.
What a wonderful experience my husband and I had at our recent cheese-making class with Lyndall! We absolutely loved every moment – such a fantastic way to spend our Saturday... We're already looking forward to returning for another class soon. Thank you for so generously sharing your knowledge and stories with us
Susan M.
A wonderful experience! Lyndall is a great teacher and has plenty of cheese knowledge to share. We had lunch with the class that was spectacular. The best haloumi I've ever eaten and I'm excited to make my own now.
Lisa G.
What a fabulous experience for myself and 12 year old grandson!! We were immersed in the joys of creating cheeses in a beautifully set up kitchen area, interspersed with a feast of homemade lunch dishes incorporating the cheeses we were learning about.
Lesley D.
A great experience. Lyndall is so competent at her craft that she is able to explain the process of making Fetta, Haloumi and Ricotta simply to her students. We had a great time learning how to make cheese in the company of our fellow food lovers.
Hunter L.
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