Marinated button mushrooms
Antipasti
Marinated mushrooms Button Mushrooms these little beauties are a sensational addition to a cheese platter, they are so quick to make and will keep for a week or so.
Marinated mushrooms Button Mushrooms these little beauties are a sensational addition to a cheese platter, they are so quick to make and will keep for a week or so.
Wipe the mushrooms with paper towel to remove any mushroom compost.
Heat oil in a fry pan over a medium heat add the mushrooms and cook until golden, add the garlic and continue cooking for a minute or so, making sure you do not burn the garlic. To the frypan, add the port and red wine vinegar bring. Allow the liquid to come to a simmer and simmer until the liquid has become a little syrupy. Season with salt and pepper.
When cool store in an airtight container, your marinated mushrooms are ready to eat.
Lyndall loves sharing her skills for making food from scratch, cheese, pasta, pizza and more. Growing your own vegetables and herbs, these things are what makes food taste so much better!
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