Marinated mushrooms Button Mushrooms these little beauties are a sensational addition to a cheese platter, they are so quick to make and will keep for a week or so.
Wipe the mushrooms with paper towel to remove any mushroom compost.
Heat oil in a fry pan over a medium heat add the mushrooms and cook until golden, add the garlic and continue cooking for a minute or so, making sure you do not burn the garlic. To the frypan, add the port and red wine vinegar bring. Allow the liquid to come to a simmer and simmer until the liquid has become a little syrupy. Season with salt and pepper.
When cool store in an airtight container, your marinated mushrooms are ready to eat.