Ingredients
- 500g button mushrooms
- 4 tablespoons olive oil
- 2 cloves garlic grated
- 3/4 cup port
- 2 tablespoons red wine vinegar
- salt and freshly ground black pepper to season
Method
Method
Wipe the mushrooms with paper towel to remove any mushroom compost.
Heat oil in a fry pan over a medium heat add the mushrooms and cook until golden, add the garlic and continue cooking for a minute or so, making sure you do not burn the garlic. To the frypan, add the port and red wine vinegar bring. Allow the liquid to come to a simmer and simmer until the liquid has become a little syrupy. Season with salt and pepper.
When cool store in an airtight container, your marinated mushrooms are ready to eat.
