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Cottage Cheese, Cream Cheese, Mascarpone, Yoghurt & Labna
Learn how to make these everyday staples with just a little milk, and a bit of cheese magic.
Lyndall, the home cheesemaking guru behind Artisan Cheese & Cooking School, invites you into the delicious world of fresh cheese. In this simple, fun, and hands-on class, you’ll discover how to make your own cottage & cream cheese, mascarpone, yoghurt & labna from scratch. No fancy equipment needed!
Starting with milk, you’ll follow step-by-step instructions to transform everyday ingredients into beautiful, handmade cheese.
🧀 What You’ll Learn:
- How to make cottage & cream cheese, mascarpone, yoghurt & labna from scratch using cow’s milk
- The key differences between traditional and modern methods
- Tips for storing, flavouring and serving your cheese
🍽 Inclusions:
- Cheese tasting and lunch
- Class notes
- Cheese to take home
- A relaxed, interactive atmosphere led by Lyndall herself
- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.
$
149
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