Private Group Cheese & Cooking Classes

Team days, birthdays, hens parties, family get togethers or simply a fun day out with friends gather your people for a hands on class at Lyndall's place in Emerald Beach, just north of Coffs Harbour.

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Who it's for

A class built around your group

Whether you’re planning a team-building day, corporate event, birthday celebration, hens party, family gathering or simply a unique experience with friends, the Artisan Cheese & Cooking School offers bespoke classes designed to suit your group.

The experience

What a private class looks like

Set in the peaceful surrounds of Emerald Beach, private classes are intimate, hands-on and designed to bring people together through food, conversation and shared experiences. Each event is tailored to your group’s needs, creating a relaxed and enjoyable atmosphere where guests can learn new skills, connect and have fun.

Choose your class

Pick your experience

Choose from a range of cheesemaking and cooking experiences including Burrata & Bubbles, Double Cream Brie & Camembert, Persian Fetta, Halloumi & Ricotta, Woodfired Pizza & Mozzarella, Pasta Classes and more. Classes include cheese tastings, and delicious cheese-inspired lunches served on the deck overlooking the beautiful rural setting.

No previous experience is necessary - just a love of food and a willingnessto have fun.

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Double Cream Brie

Discover the art of crafting decadent Double Cream Brie in this 2.5 hour class while exploring the rich history, science, and sensory joy of this beloved cheese.

Emerald Beach, NSW

149.00

Enquire for your group

Contact Lyndall to get started

Private group bookings are available for small to medium-sized groups, with flexible formats to suit your occasion, timeframe and budget.

For more information or to create a customised experience for your group,please contact Lyndall directly.

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"Lyndall's classes transformed my cooking skills and confidence in the kitchen. Her passion is truly infectious!"

Emily Johnson

What a wonderful experience my husband and I had at our recent cheese-making class with Lyndall! We absolutely loved every moment – such a fantastic way to spend our Saturday. THANK YOU, Lyndall! We're already looking forward to returning for another class…

Sarah M.

The afternoon with Lyndall was a fantastic birthday experience for my sister and a friend. I would recommend her courses to all. The property is amazing and beautiful to enjoy the makings of the day. Great day out!

Lorraine G.

Lyndall was an engaging and effective teacher whose passion for making cheese was clearly evident. We were encouraged to participate and learn how to complete each step.

Louise R.

I did the Feta, Halloumi and ricotta cheese class. Lyndall was a wealth of knowledge and demystified the art of making cheese. I am looking forward to attending another course in the near future.

Steven W.

We highly recommend this experience to anyone interested in learning the art of cheese making. Lyndall’s teaching style is professional, easy to follow, and encouraging. We left the class feeling confident that we, too, can make delicious cheese…

Sarah M.

My partner bought this as a Christmas gift for his mum and it turned into a family affair! We had a great day out and really enjoyed making mozzarella and wood fired pizzas! Lyndall was a fantastic teacher! Would highly recommend!

Grace B.

What a wonderful experience we had with Lyndall as our exceptional teacher and very experienced cheese maker. The ambience and setting were amazing, and we enjoyed a most delicious lunch. We will be back for more lessons - and don't hesitate to take this opportunity…

Lorraine L.

I had the absolute best time at the cheese making course yesterday. Lyndall was a fantastic host and teacher. She guided us step by step through the entire cheese-making process...We were all encouraged to get involved in every stage of the process…

Olivia M.

What a wonderful experience my husband and I had at our recent cheese-making class with Lyndall! We absolutely loved every moment – such a fantastic way to spend our Saturday... We're already looking forward to returning for another class soon. Thank you for so generously sharing your knowledge and stories with us

Susan M.

A wonderful experience! Lyndall is a great teacher and has plenty of cheese knowledge to share. We had lunch with the class that was spectacular. The best haloumi I've ever eaten and I'm excited to make my own now.

Lisa G.

My husband and I did The Barrata, butter and bubbles class recently and we absolutely loved it. Lyndall is such a wealth of knowledge and so happy to share her tips and teach us how to make delicious cheese. The food and whole experience was great and we can’t wait

Teshia G.

What a fabulous experience for myself and 12 year old grandson!! We were immersed in the joys of creating cheeses in a beautifully set up kitchen area, interspersed with a feast of homemade lunch dishes incorporating the cheeses we were learning about.

Lesley D.

12 years ago I attended some of Lyndall's cheese making courses and have been using these skills ever since. Last week I attended her wood-fired pizza and mozzarella course and was reminded just how extensive her knowledge and expertise is. So lucky to have her at Emerald Beach.

Jane

My husband Steve and I spent a wonderful afternoon with Lyndall learning how to make Brie and Camembert... the class is run so well, with many laughs along the way... the view sitting around the table while enjoying it was so peaceful... Thank you so much Lyndall.

Robyn L.

A great experience. Lyndall is so competent at her craft that she is able to explain the process of making Fetta, Haloumi and Ricotta simply to her students. We had a great time learning how to make cheese in the company of our fellow food lovers.

Hunter L.