Ingredients
Ingredients
· 125 g Quark
· 30 g of fresh, finely chopped herbs ( chives, dill and tarragon)
· 1 clove finely grated garlic
· pinch of salt
Method
Make sure your home made quark is well drained, at least 48 hours, if still soft, spread it out on good quality paper towel to draw out excess moisture, the paper towel will just peel off the quark.
Place quark into a mixing bowl with the herbs, garlic and salt mix thoroughly, check the seasoning you can adjust the ingredients to taste. To shape the quark into a squat cylinder simply oil a cookie cutter and pack the quark, Boursin into the cookie cutter on your cheeseboard, then slid the cutter up to remove it from the cheese, it is readyto serve.
