Ingredients
Ingredients:
- 500g dried wild figs
- 1 litre water
- 2 cups sugar
- 6 star anise
- 3 cinnamon quills
Method
Method:
- In a large pot, combine the water, sugar, star anise and cinnamon quills.
- Bring to the boil, stirring occasionally until the sugar has completely dissolved.
- Add the dried figs to the pot, reduce to a low simmer and cook for 20–30 minutes, or until the liquid thickens into a syrup.
- Remove from the heat and allow to cool.
- Transfer the figs and syrup to an airtight container and store in the fridge.
