Ingredients
For the dough
· 250g bakers flour
· 1 cup luke warmwater
· 1 tspn yeast
· 1 tspn sugar
For the filling
· 1 cup homemadefetta, crumbled
· 1/4 cup finely chopped onion
· 1 cup finely chopped, blanched silverbeet
To serve
· 1 lemon cut into wedges
· 1/2 cup homemade Greek yoghurt
Method
Method
Place flour into a mixing bowl, making a well in the centre. Add yeast and sugar into the well, slowly add the water to bring the dough together. Holding back a bit of water as you may not need it all. Knead the dough for approx 5 mins until smooth, place in oiled bowl and cover for 30 mins.
In a bowl mix the chopped silverbeet with the feta and onion season with a little pepper.
Divide the dough into 4 equal piecesand roll on a floured surface into a 25cm x 35cm rectangle, evenly divide the cheese mixture on one side of each of the dough leaving a 2cm border. Fold the dough over the mixture to enclose and seal the boarder with a little water.
Heat a non stick pan over medium heatand cook 3 to 4 mins on both sides until golden. Serve your Gozleme with, lemon and yoghurt.
