Ingredients
The slaw
!/4 finely shaved savoy cabbage
!/4 cup currents
!/4 cup grated Parmesan
Dressing
- ¼ red onion
- Juice of ½ lime
- ½ tsp jalapeño chilli (or to taste)
- 2 dessert spoons mayonnaise
Sourdough Crumb
- Crumb from a small sourdough loaf or a few slices of leftover bread
- Olive oil
- Salt and pepper
- 1 clove of grated garlic
Method
Combine the cabbage in a bowl with the currents and parmesan, add 1/2 of the sourdough crumb and dressing toss to combine, place on a serving platter and top with remaining sour dough crumb.
